Alustame Pärnumaal esmakordselt turunduses töötavate spetsialistide ja juhtide kogukonna loomist, mille eesmärk on kohapealse koostöö hoogustamine ning parimate praktikate jagamine.
turundusKOBAR‘a üritustele on oodatud kõik inimesed, kes tegutsevad igapäevaselt turundusvaldkonnas. Olgu selleks fotograafia, veebiarendus, videograafia, turundusjuhtimine, sotsiaalmeedia reklaamid, kujundustööd jms.
Esimesel kokkusaamisel on kaks teemat:
TurundusKOBAR on tasuta!
Oma osalusest anna teada hando@parnumaa.ee
Pärnumaa Innovatsioonikeskus KOBAR koondab ühte majja erinevaid tegusaid organisatsioone. Lisaks sellele toimetavad juba siin erinevad teemakobarad nagu: inseneeriaKOBAR, roheKOBAR, personaliKOBAR, kultuuriKOBAR, disainiKOBRA. Nendest saab rohkem infot siit.
Sellest aastast lisandub mitmeid uusi teemakobaraid nagu toiduteemadele keskenduv toiduKOBAR, loomeinimesi koondav loomeKOBAR jne.
Ühe tegevusena on soov koondada ka Pärnumaal turundusvaldkonnas töötavad inimesed, et hoogustada omavahelist koostööd.
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.