Kuidas juhtida loovmeeskonda, kus sünnivad julged ideed ja uuenduslikud lahendused? 9. aprillil kell 15.15–18.30 avame ukse loovmeeskondade juhtimise maailma.
Avatud loengus käsitleme, kuidas eestvedamine mõjutab meeskonna toimimist, milline roll on karismal ja emotsionaalsel intelligentsusel ning kuidas kujundada meeskonnatöös tulemuslikke rolle ja toimivaid põhimõtteid.
09. aprill kell 15.15 – 18.30
TÜ Pärnu kolledži sotsiaalse innovatsiooni õppejõud Jaanika Ailt.
Üritus toimub nii kohapeal TÜ Pärnu kolledžis (Ringi 35, Pärnu) kui ka veebis, nii et saad mugavalt osaleda olenemata sellest, kus parasjagu viibid.
Vaata lisa ja registreeru ka teistele magistriõppe inspiratsioonipäevade sündmustele
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.
