Koolituse viivivad läbi pikaaegsete kogemustega personalijuhid Merite Liidemaa-Pärn ja Tuuli Veetamm.
Merite rohkem kui 15-aastane kogemus personalivaldkonnas hõlmab erinevaid ärivaldkondi, kuid tema süda kuulub tootmisettevõtetele. Ta on üle 5 aasta eest vedanud vabatahtlikku Pärnu personalitöötajate võrgustikku – HR Foorum ning panustab Pärnu ettevõtluse arendamisse Pärnumaa Ettevõtete Kojas. Merite usub väärtuspõhisesse juhtimisse ja meeskonnatöösse, mistõttu pälvis ta 2023. aastal Pärnu Ettevõtluskoja Brackmanni pärandi personalijuhtimise meistriklassi auhinna.
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.
