4. märtsil toimus TalTechis taas tudengitele suunatud töö- ja karjäärimess Võti Tulevikku. Seekord olime kohal oma boksiga ning tegime koostööd inseneeriaKOBARAga. Meie peamine eesmärk oli kõnetada just Pärnu taustaga noori – ja see õnnestus hästi! Enamik meie juures peatunud tudengeid märkasid suurelt Pärnu nime meie roll-upidel ning tulid uurima, milliseid võimalusi nende erialal Pärnus leidub. […]
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.
