Oled oodatud kolmapäeval, 26. veebruaril kell 11 Eesti Panga seminarile, kus keskpanga ökonomist Taavi Raudsaar tutvustab vast valminud Majanduse Rahastamise Ülevaadet ehk millised on Eesti majapidamiste ja ettevõtete rahastamisvõimalused.
Seminari saab kuulata Eesti Panga muuseumi pressiruumis kohapeal (Estonia pst 11) või jälgida otseülekandena Eesti Panga veebilehelt, YouTube kanalil, Slido keskkonnas või Facebook Live kaudu.
Kui soovid osaleda Eesti Pangas kohapeal, siis palun anna sellest kindlasti märku hiljemalt 25.02 õhtuks aadressil press@eestipank.ee. Seminar kestab koos küsimuste-vastustega umbes tund aega.
Kui jälgid seminari üle veebi, saad küsimusi esitada üksnes Slido rakenduse kaudu nii enne veebiülekannet kui ka selle toimumise ajal. Küsimusi saavad esitada kõik seminari jälgijad, kuid eelisjärjekorras on ajakirjanike küsimused. Küsimuse esitamiseks:
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.