Õpilased, õpetajad, noorsootöötajad ja entusiastid merendusest mängudisainini on oodatud osalema hariduslikul häkatonil 8.-10. novembril 2024 Pernova Loodusmajas, mille eesmärk on luua Läänemere teemalisi eestikeelseid digiõppematerjale. Programmeerimise oskused ei ole vajalikud, kasutada tuleb oma loovust ja rakenda uusi teadmisi!
Miks osaleda häkatonil?
Osalemine häkatonil on tasuta, see sisaldab programmi ja kolme toidukorda. Kaugemalt tulijate transport ning majutus Pärnus jääb osalejate kanda.
Osaleda saab 4-6 liikmelise meeskonnana või üksi, leides endale meeskond ürituse jooksul. Üritus on eestikeelne, kuid tiimis võivad olla ka muu keelega liikmed ning tiim ise valib omavahelise suhtluskeele.
Registreerimine häkatonile on avatud kuni 23. oktoobrini 2024 siin.
Reede, 8. november 2024
Laupäev, 9. november 2024
Pühapäev, 10. november 2024
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.