The Pärnumaa Development Centre is a foundation established by the municipalities of Pärnumaa to ensure the balanced development of the county. It plans the development of Pärnumaa, fosters entrepreneurship, youth initiative, and entrepreneurial education, and supports civil society. Additionally, it promotes public health and internal security, enhances international relations, and implements county-wide projects.
The Development Centre is a part of the network of regional development centres (MAK).
In collaboration with the county, the state, and international networks and partners, we apply our knowledge and experience for the balanced development of the county.
We are the leaders and primary implementers of the development strategy “Pärnumaa 2035+”.
We organize several valuable training sessions and events each year. The highlight of the year is the Pärnumaa Tegijad competition, where the best entrepreneurs and NGOs of the year are announced.
Our team consists of over 13 specialists, whose work you can learn about HERE.
Are you looking for our team’s contact information?
Vision: The vision of the Pärnumaa Development Centre is to be the primary, expert, and recognized partner in areas related to the development of Pärnumaa. We aim to be the driving force in shaping Pärnumaa into the brightest gem of the Baltic Sea.
Mission: The mission of the Pärnumaa Development Centre is to inspire the region to develop, being a competent leader, a balanced mediator, and a worthy guardian of Pärnumaa’s identity. You can find our charter
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.