Pärnumaa Development Centre is a foundation established by the municipalities of Pärnumaa to ensure the balanced development of the county. It plans the development of Pärnumaa, fosters entrepreneurship, youth initiative, and entrepreneurial education, and supports civil society. Additionally, it promotes public health and internal security, enhances international relations, and implements county-wide projects.
We provide guidance to those who want to start a business
We lead the development and monitoring of the regional development strategy.
We provide guidance to NGOs and collaborate on bringing ideas to life
We coordinate international regional cooperation
We lead the Pärnumaa women entrepreneurs network, which has over 600 members.
The local initiatives program provides NGOs with the opportunity to bring their ideas to life.
We provide guidance to existing businesses
We provide guidance to housing associations in their loan processes.
We lead the development of youth entrepreneurship and entrepreneurial education in Pärnumaa
We coordinate regional health development
We coordinate regional internal security development
We focus on marketing Pärnumaa as an attractive place to live and work
At the Pärnumaa Development Centre, hundreds of consultations take place annually. In addition, established businesses can join the new Business Incubator program. Watch more in the video.
Piesta Kuusikaru is a family-owned farm located in Estonia’s scenic Soomaa region, combining rich cultural heritage with modern apple product innovation. Established in 1868 and lovingly restored by the current owners, the farm produces a variety of artisanal apple-based products, including pure apple juice, spiced apple drink, shrub syrup, slowly fermented apple cider vinegar, and award-winning apple stroop. Every product reflects their commitment to quality and craftsmanship.
Beyond production, Piesta Kuusikaru Farm is dedicated to sustainable practices and the principles of the circular bioeconomy. Recognizing the potential of apple residues like pomace, seeds, and peels, the farm actively seeks innovative ways to valorize these by-products into high-value applications. This aligns with their vision of minimizing waste and unlocking new opportunities for environmental and economic sustainability.
Piesta Kuusikaru Farm is eager to collaborate with other similar producers in the region to address shared challenges and explore innovative solutions. By pooling resources, knowledge, and ideas, they aim to foster a stronger network of sustainable producers that collectively advance the circular bioeconomy and create meaningful impacts within the industry.